5 min prep
Ingredients
- 3 tbsp coarse kosher salt
- 2 tbsp freshly ground black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp smoked paprika
- 1 tsp dried thyme
- ½ tsp brown sugar (optional, for caramelization)
Instructions
- 1
Combine all ingredients in a small jar or airtight container.
- 2
Shake vigorously until evenly blended.
- 3
Store in a cool, dry place — stays fresh for up to 6 months.
- 4
To use: pat steak dry, coat lightly with oil, then generously season both sides 30–45 minutes before grilling. Let the salt draw moisture back into the meat for maximum flavor and crust.
Pro Tip
Always season your steak 30–45 minutes before cooking. The salt draws out moisture, then reabsorbs it, seasoning the meat all the way through and creating a better sear. Seasoning right before grilling draws moisture to the surface and steams the steak instead of searing it.