Rock N Sage Homestead Beef

We're Tracy and Kristie, proud owners of this family and veteran-owned homestead operation.

Kristie's family has deep Park County, Wyoming roots—over 120 years, with her great-grandfather Henry Dahlem arriving in Cody in 1903 and serving as Park County's first Sheriff in 1911 (a room is named after him at the Irma Hotel). Gradually her family migrated from Cody to what is now known as the Two Dot Ranch, then onto Clark, Wyoming.

Tracy, U.S. Army Airborne Infantry veteran (8 years' service), spent his earliest years in Cody, later living in Powell. Graduating from Powell High School and Northwest College, he returned to Powell after his military service in 1996, moving to Clark, Wyoming in 2005.

Kristie was raised with a strong sense of duty to her community. As a teenager, she started volunteering with the EMS and Fire Department in her hometown of Clark — a commitment to helping others that has stayed with her throughout her life. Today, she carries that same spirit into her work as a dedicated Labor and Delivery nurse in Cody, a role she has held for over ten years.

We started raising Angus beef in 2008.

Since then, our mission has been simple: stay devoted to family and raise the highest quality Angus cattle possible. Every decision we make — from the pastures we graze to the way we finish each animal — is rooted in that commitment, and in the belief that beef raised with care simply tastes better.