Quarter Beef
A quarter side — a manageable share of premium beef.
A manageable share — one hundred and fifty to two hundred pounds of hanging weight, custom-cut to your specifications. The ideal entry into our bulk program, delivered to your processor in Powell or Cody.
A quarter side of Angus beef — a great middle-ground for stocking up. Includes a balanced mix of steaks, roasts, and ground beef, custom-cut to your specifications. Priced by the pound on hanging weight.
$250 Deposit — Non-Refundable
Your deposit secures your cut. The remaining balance is set once the hanging weight is determined, and is due in full before pickup. We appreciate your understanding—this helps us plan each harvest with care.
The Story
About the Quarter Beef
A quarter beef is the ideal entry into our bulk program — a balanced, approachable share that still delivers the full experience of heritage beef. One hundred and fifty to two hundred pounds of hanging weight yield a thoughtful mix of steaks, roasts, and ground beef, custom-cut to your specifications and ready to fill your freezer with quality you can taste.
Our Angus cattle are raised the slow way — on open Wyoming pasture, finished with care, and harvested at the peak of flavor. The result is beef of uncommon quality: fine-grained, well-marbled, and full of the clean, robust character that defines truly premium beef. Every steak is tender and rich; every roast is succulent; every pound of ground beef is honest and versatile.
Delivered to the processor of your choice in Powell or Cody and priced by the hanging weight, your quarter beef is custom-processed exactly the way you want it. It is the perfect middle ground for the household ready to stock up on premium beef without the commitment of a half or whole animal.
Highlights
- 150–200 lbs hanging weight
- Priced by the pound on hanging weight
- Custom-cut to your exact specifications
- Delivered to your processor in Powell or Cody, WY